Entrance Zone as well as an 7' load-in shuttle conveyor & 9' exit shuttle conveyor.
Variable speed airflow above belt. Variable speed airflow below belt. Airflow impinges downward on product and upward through belt on product.
Variable exhaust for each zone. Each zone independently controlled. Steam available in each zone.
Belt Length: 46' 5” Belt Width: 40” (Overall Length including exit & entrance conveyors 62' 5")
Built in belt washer, built in piping & nozzles for C.I.P.
Allen Bradley PLC Control Panel (Remote)
The oven was last used for the production of veggie burgers @ 3000 Lbs. per hour.
